Before setting up 365 Catering our head chef and managing director learnt his trade with some of the best. Working around the world Craig Darley has managed to acquire the experiences and achievements required to succeed.
Craig and his skilled teams have supplied food to all levels of staff and at varying levels. Whether it’s a small canteen with around 25 permanent employees, a large training centre with different customers each day or a multi national company with a requirement for 800 hearty meals all served at the same time he and his staff have the experience and energy to make it happen.
With valued experience in all sectors of workplace restaurants and catering we know we have the team to deliver. Please feel free to contact us for a discussion on how we can ensure your staff are fed and ready for the hard days work ahead of them.